Kojic acid is a by-product in the fermentation process of malting rice.Off-white powder. Soluble in water. Can be added to cream/lotion directly.
Recommended concentration 1-3%
Melting point: 153-154 celsius
$TT 25.00
0.50oz – @25
Kojic acid is a by-product in the fermentation process of malting rice.Off-white powder. Soluble in water. Can be added to cream/lotion directly.
Recommended concentration 1-3%
Melting point: 153-154 celsius
** Please do your research before purchasing this item.**
If you require more that stated, please send me a whatsapp to 712-8412 and i’ll increase the quantity.
3 in stock
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